Catalogue
The high-altitude berry
Seabuckthorn
Bold orange berries with a sharp, lively mountain finish.
Ask about Seabuckthorn
The flavour
A vivid high-altitude berry made with 15% real seabuckthorn pulp and a confidently tart finish.
- Origin
- Ladakh, Lahaul-Spiti, upper Uttarakhand and Sikkim, often above 2,500 metres.
- Heritage
- High-altitude communities have long valued this resilient berry from India’s cold-desert regions.
- Season
- Hand-harvested from late summer into autumn; pulp is stocked for year-round production.
What’s inside
Everything that makes the flavour.
Purified Himalayan water, seabuckthorn fruit pulp (15%), cane sugar, stabiliser (INS 415), acidity regulator (INS 330), permitted preservative, permitted flavour and colour.
- sugar
- 8.9 g added / 100 ml
- energy
- 43.59 kcal / 100 ml
- sodium
- 5.84 mg / 100 ml
- Vitamin C
- 24.22 mg / 100 ml
Best served ice-cold. Shake well before opening, store in a cool, dry place and refrigerate after opening. Enjoy within 24 hours.