Catalogue
Uttarakhand's hill orange
Malta Orange
Not the orange you know. The orange the hills know.
Find packs with Malta Orange
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The flavour
A pahadi winter favourite made with 15% real Malta orange pulp, never from concentrate.
- Origin
- Terraced orchards of Garhwal and Kumaon, Uttarakhand.
- Heritage
- A winter staple in hill homes, traditionally eaten with salt and chilli.
- Season
- Harvested roughly November to February; pulp is stocked for year-round production.
What’s inside
Everything that makes the flavour.
Purified Himalayan water, Malta orange fruit pulp (15%), cane sugar, stabiliser (INS 415), acidity regulator (INS 330), permitted preservative, permitted flavour and colour.
- sugar
- 6.73 g added / 100 ml
- energy
- 38.49 kcal / 100 ml
- sodium
- 9.05 mg / 100 ml
- Vitamin C
- 11.3 mg / 100 ml
Best served ice-cold. Shake well before opening, store in a cool, dry place and refrigerate after opening. Enjoy within 24 hours.