Catalogue
The clean citrus snap
Lemon
Bright citrus refreshment made for hot, thirsty afternoons.
Ask about Lemon
The flavour
A familiar citrus cooler made with 15% real lemon pulp and a bright, zesty finish.
- Origin
- Grown across India, including the hill citrus belts of Uttarakhand.
- Heritage
- Nimbu drinks are an enduring part of Indian summer refreshment, with large pahadi lemons prized in hill homes.
- Season
- Available through most of the year; pulp is stocked for year-round production.
What’s inside
Everything that makes the flavour.
Purified Himalayan water, lemon fruit pulp (15%), cane sugar, stabiliser (INS 415), acidity regulator (INS 330), permitted preservative, permitted flavour and colour.
- sugar
- 8.9 g added / 100 ml
- energy
- 43.59 kcal / 100 ml
- sodium
- 5.84 mg / 100 ml
- Vitamin C
- 24.22 mg / 100 ml
Best served ice-cold. Shake well before opening, store in a cool, dry place and refrigerate after opening. Enjoy within 24 hours.