Catalogue
The Himalayan flower
Buransh
You have probably tasted every fruit. Now taste a flower from the Himalayas.
Find packs with Buransh
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The flavour
The only flower in the cooler: 15% real Buransh flower pulp, crafted by Himalayan women and bottled in Dehradun.
- Origin
- Mid-Himalayan forests of Garhwal and Kumaon, around 1,500–3,500 metres.
- Heritage
- A hill-family sharbat for generations, associated with the spring festival of Phool Dei.
- Season
- Blooms from February to April; pulp is stocked for year-round production.
What’s inside
Everything that makes the flavour.
Purified Himalayan water, Buransh (R. arboreum) flower pulp (15%), cane sugar, stabiliser (INS 415), acidity regulator (INS 330), permitted preservative, permitted flavour and colour.
- sugar
- 6.58 g added / 100 ml
- energy
- 33.94 kcal / 100 ml
- sodium
- 2.39 mg / 100 ml
- Vitamin C
- 17.99 mg / 100 ml
Best served ice-cold. Shake well before opening, store in a cool, dry place and refrigerate after opening. Enjoy within 24 hours.