Catalogue
The traditional Indian cooler
Bel
Earthy, mellow and unmistakably rooted in Indian summers.
Ask about Bel
The flavour
A traditional Indian summer flavour made with 15% real bel fruit pulp.
- Origin
- Native to India, from the plains to the Himalayan foothills.
- Heritage
- Sacred in Indian tradition, bel is also the heart of a classic summer sharbat.
- Season
- Harvested in spring and early summer; pulp is stocked for year-round production.
What’s inside
Everything that makes the flavour.
Purified Himalayan water, bel (wood apple) fruit pulp (15%), cane sugar, stabiliser (INS 415), acidity regulator (INS 330), permitted preservative, permitted flavour and colour.
- sugar
- 14.15 g added / 100 ml
- energy
- 67.74 kcal / 100 ml
- sodium
- 41.22 mg / 100 ml
- Vitamin C
- 30.09 mg / 100 ml
Best served ice-cold. Shake well before opening, store in a cool, dry place and refrigerate after opening. Enjoy within 24 hours.