Catalogue
The sunny stone fruit
Apricot
Soft stone-fruit sweetness with a bright, sunny tang.
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The flavour
A sunny Himalayan stone fruit made with 15% real apricot pulp and a naturally mellow finish.
- Origin
- Himalayan orchards of Ladakh, Himachal Pradesh, Kinnaur and Uttarakhand.
- Heritage
- Mountain communities have long sun-dried apricots and stored them for winter.
- Season
- Harvested from June to August; pulp is stocked for year-round production.
What’s inside
Everything that makes the flavour.
Purified Himalayan water, apricot fruit pulp (15%), cane sugar, stabiliser (INS 415), acidity regulator (INS 330), permitted preservative, permitted flavour and colour.
- sugar
- 6.75 g added / 100 ml
- energy
- 37.45 kcal / 100 ml
- sodium
- 14.39 mg / 100 ml
- Vitamin C
- 44.16 mg / 100 ml
Best served ice-cold. Shake well before opening, store in a cool, dry place and refrigerate after opening. Enjoy within 24 hours.